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-We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture. We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM² with ISO 22000 : 2005 & ISO 9001- 2015 , Halal, GMP, HACCP, Kosher Certification & FSSAI License Currently the company has a production capacity over 350 M.T per annum. Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc. Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India.
We are the exclusive supplier of Agar to many MNC’S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world. We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia. We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad. Our Main Products : Agar Agar Bacteriological Grade, Agar Agar Food Grade ( China Grass) , Agar Agar Food Grade Strips, Agar Agar Pharma Grade , Agar Agar Plant Tissue Culture Grade , Plant Gel (Gellan Gum), Wonder Gel (Spreadable Agar Agar), Agarose, Culture Media Ingredients , Chitin and Chitosan, Carrageenan, Sodium Alginate, Xanthan Gum
-Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent.
Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc.